Saturday, May 15, 2010

Heavenly Hash Cake

Today is Momou's birthday! She turns 88 years old. She has been blessed with many wonderful years and has become so much to so many people. I wish I could be with her today to celebrate her. Since I can't then I will blog about another one of her amazing recipes. What to blog about...a cake of course! Not just any cake but a Heavenly Hash Cake. Have you ever heard of the candy? Well this is just like it...but all wrapped up in a cake.

Heavenly Hash Cake

2 sticks margarine
3-4 T. cocoa
4 eggs
2 cups sugar
1 1/2 cup flour
1 1/2 cup chopped nuts
1 tsp. vanilla
1 package marshmallows
Pinch salt

Melt Margarine and add cocoa. Cream sugar and eggs until smooth and add flour, salt and vanilla. Fold in cocoa mixture and mix well. Add nuts. Grease and flour a baking pan (9x13) and bake at 350 degrees for about 35 minutes. Pour and spread out marshmallows on top of warm cake. Let cool. Top with chocolate layer.

Chocolate Topping
Pinch salt
1 oz. cocoa
4 Tbsp. brown sugar
1/4 cup milk
3 T. margarine
1 tsp. vanilla
3/4 box of 1 lb. box of powdered sugar

Mix the cocoa, brown sugar and water in a saucepan for four minutes. Remove from heat and add margarine. Stir in vanilla, salt, and powdered sugar. Spread or pour over cake. Leave iced cake in pan until cook.

Thank you Mrs. Marie Bordelon from Morauville, La for submitting your recipe to the newspaper. Your cake is absolutely amaxing. Momou and I thank you!

This cake makes many servings and will feed lots of hungry people:) It is beautiful 3layer cake. Cakey part on the bottom, a marshmallow layer in the middle and a delicious hard chocolate topping. This will be a crowd pleaser!

Happy Birthday Momou! I love you and miss you so much. I wish I were in Marksville, La today celebrating with you....

Heavenly Hash Cake on FoodistaHeavenly Hash Cake

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