Wednesday, March 24, 2010

Cheesy Spaghetti Casserole

Finally a main dish recipe...compliments of the infamous Momou. I will tell you two people who will get into a fight over this dish. My darling hubs and my baby sister. Oh yes...don't mess with them and Momou's Cheesy Spaghetti!

This casserole dish is delicious! Baby sister adores it because of the cheese and darling hubs loves that he can have spaghetti baked together and it is less messier. Did I mention this little dish has only 3 ingredients? Well it does. And it feeds a crowd. Talk about yummy and frugal!

Cheesy Spaghetti Casserole


12 to 16 oz. package of angel hair pasta
8 oz. grated cheddar cheese
1 jar of spaghetti meat sauce

Boil pasta until tender. Spread a layer of sauce in bottom of 13 x 9 baking dish, then a layer of pasta, and then a layer of shredded cheese. Repeat. Bake at 350
degrees until the cheese is melted and bubbling hot.

Just a little note. You can also add 1 lb of browned ground meat to the sauce for more umph!

Have a sick friend who you are bringing dinner to? Bring this. Have any sweet friends arriving home with a new baby in tow? Bring this. Sure you could bring old faithful lasagna. But spaghetti that travels in casserole form? Perfect! Add french bread and salad and you got yourself the easiest home cooked meal this side of the Mississippi!

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klg821 said...

Wow! It just can't get any easier than this recipe :)

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