I prayed about it (this new momma has to pray about EVERYTHING because otherwise I would sign up for it all and it would be a big fat disaster because of my overcommitments. Let's just say I like to say "yes" to lots. But ohhhhhh how this new season that I am in has stopped me dead in my tracks from doing this anymore. Plus I have a few trusted loved ones in my life who know me so well that when I get these bright ideas, they say "Lisa??? Are you sure about this??" and then I really come back down from my cloud in the sky and think about things again.
But after praying about it, I felt peace and a continued sparked interest so I emailed my principal and told her I was interested. She suggested I rally some help and within a few hours, I had 3 new Sunshine Crew co-chairs. And let me tell you, these are the cutest girls ever with amazing ideas and spunk. So I now have the best of all worlds...I am not alone in this new ambition that I wanted to take on and I have some fabulous ladies to work with. And they seriously rock. God couldn't have worked it out better. So meet my new Sunshine Crew Co-chairs. Lauren (left), Ashley (middle) and Megan (right)
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Here is a recipe or two from the night...we loved them all. And oh my gosh, these recipes were so stinking easy!
Goat Cheese-Pecan Finger Sandwiches
4 oz. Goat Cheese
3 oz. softened cream cheese
1/2 cup finely chopped toasted pecans
2 Tbsp. chopped fresh parsley
14 bread slices
1/3 cup red pepper jelly
Stir together the first four ingredients. Spread mixture on 7 bread slices. Spread pepper jelly on other 7 bread slices and top with cheese covered bread slices. Remove crusts and cut each sandwich into 4 triangles. Delish!
Cajun Pecan Brittle And oh this stuff is addicting! Passed on to me by my Aunt Lee, Momou's daughter.
1 box Club crackers
2 cups chopped pecans
2 sticks butter
2/3 cups sugar
Preheat oven to 350. Line cookie sheet with foil and place crackers to cover foil.Place crackers close together closing any gaps. You will need more than one cookie sheet. Spread pecans evenly over pecans.In a saucepan, melt butter. Add sugar and bring to a boil. Boil for 3 minutes and remove from heat. Pour mixture evenly over pecans and crackers. Bake for 15 minutes. Let cool and break into pieces. So good!
This is for you, Momou! I love you!
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